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Food security is a critical issue in landlocked Armenia. Taking steps to prevent food loss and make food systems more efficient will not only increase the economic stability of Armenian farmers, it will also enhance nutritional diversity in local areas.
To help, this project has young agricultural and food specialists working with rural Armenian communities to mitigate food loss, build robust food markets, and promote healthy lifestyles. Specifically, university students, along with government authorities and academic institutions, are drafting innovative solutions aimed at updating the country’s irrigation and farming infrastructure. In doing so, the project will provide the know-how needed to implement sustainable food systems, business models, and lifestyles across Armenia.